Noodles and Company

12101 University Blvd Ste 219, Orlando, FL 32817 · Permanent Food Service · License 5815496

C
Grade C
Safety score 73 of 100
Latest visit: Aug 21, 2026

What drove the grade

Live, small flying insects found.High priority · fixed by the Aug 21 follow-up · 9 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 19 routine inspection
    1 high priority (fixed by the Aug 21 follow-up), 9 basic (3 repeats)
    -15
  • Administrative complaint on Aug 19, since fixed
    Reduced from 20 because a follow-up found the problems fixed
    -12
  • Safety score73

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

10 violations found · Inspector came back once
  1. Follow-up visitAug 21, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    4 earlier violations still noted, but not enough to need another visit:

    • 4 Basic
    What was still cited

    Basic4

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      More time given

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      More time given

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      More time given

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      More time given

    Official report, on the Florida DBPR website
  2. First visitAug 19, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    10 violations found:

    • 1 High priority
    • 9 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      1 flying insect on cook line 2 flying insects on area by back exit door 3 flying insects on mop sink area 1 flying insects in wall on prep area 3 flying insects under prep table that has the hot sauce. 1 flying insect flying around rack with clean dishes on dish area . 9 flying insects on drain and walls located under utility sink. Total = 20 flying insects

      Administrative complaint

    Basic9

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Debris on gaskets

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Fan covers in walk in cooler have dust Outside of heating equipment on prep area have debris.

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Leak from pipe on coming from ceiling by mop sink located

      Standing water in floor drain/floor drain draining very slowly.

      Standing water under utility sink and three compartment sink in dish area .

      Standing water in bottom of reach-in-cooler.

      Standing water on reach in cooler across from steam well. Standing water in reach in cooler across from grill.

      Repeat violation

    • Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.

      Insects repellent light stored over hot sauces bottles located under prep table. Inspector ask employee to remove. Corrective Action Taken * Corrective Action Taken Repeat Violation

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Walls on prep area have debris Walls on dish area have mold like substance and dust

      Repeat violation

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Tiles soiled throughout restaurant

      Repeat violation

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Employee printed and post it.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Plumbing and backflow prevention4
Floors, walls, ceilings and ventilation4
Non-food contact surfaces clean2
Insects, rodents, pests and animals2
Food-contact surfaces clean and sanitized1
Current license displayed1