Nooo Que Rico
165 S Goldenrod Rd, Vin# 0278, Orlando, FL 32807 · Mobile Food Dispensing Vehicle · License 5856631
What drove the grade
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
How the score was calculated
- Starting score100
- Violations at the Jul 14 routine inspection2 high priority (fixed on the spot), 2 intermediate, 2 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 15, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
More time given
- First visitJul 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
marinara sauce (110°F - Hot Holding)for 2.5 hours operator put back on to reheat
Fixed on the spot
Code 27, Water source: Mobile food dispensing vehicle obtaining water from an unapproved source.
Per operator obtained water from home. Operator drained water and purchased fresh water in 5 gallon container from Walmart.
Fixed on the spot
Intermediate2
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Needs quaternary
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Potable 55 gallon water barrel on front of unit not listed on plans.
Basic2
Code 28, Sewage and wastewater disposal: Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank.
Operator utilizing approximately a 55 gallon potable water so waste water tank is only 21 gallons which is not 15% greater than potable water
Code 51, Other sanitary and safe operation: Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place.
Mobile food truck has a canopy bolted to truck and ground
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.