Normans

7924 Via Dellagio Way, Orlando, FL 32819 · Permanent Food Service · License 5815720

B
Grade B
Safety score 89 of 100
Latest visit: Nov 5, 2026 (2 days ago)

What drove the grade

Dishmachine chlorine sanitizer not at proper minimum strength.High priority · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 5 routine inspection
    1 high priority, 2 intermediate (fixed on the spot), 1 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitNov 5, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 1 High priority
    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Inside Bar Dishwasher (Chlorine 0ppm )

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Bar handwashing sink in corner had empty sanitizer bottles in it, operator removed

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Spray bottle containing blue toxic substance not labeled.

      By expo line , operator discarded

      Fixed on the spot

    Basic1

    • Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

      Employee wearing watch while prepping, operator advised employee to remove, employee removed watch

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Clean clothes, hair restraints, jewelry1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Chemicals and toxic substances1