Ny Bagel & Deli
5001 Gateway Ave, Orlando, FL 32821 · Permanent Food Service · License 5814859
What drove the grade
Food/ice received from unapproved source/no invoice provided to verify source.
How the score was calculated
- Starting score100
- Violations at the Aug 7 routine inspection4 high priority (1 fixed by the Aug 10 follow-up, 1 fixed on the spot), 1 intermediate, 6 basic (3 repeats)-30
- Safety score70
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 10, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
8 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority3
Code 01, Approved source; food safe and unadulterated: Food/ice received from unapproved source/no invoice provided to verify source.
More time given
Establishment receiving prepackaged juice that is not pasteurized or otherwise treated to attain a 5-log reduction in pathogens.
More time given
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
More time given
Basic5
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer.
More time given
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
More time given
Code 29, Plumbing and backflow prevention: Drain cover(s) missing.
More time given
Code 33, Garbage and refuse: Dumpster overflowing garbage.
More time given
Open dumpster lid.
More time given
- First visitAug 7, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Food/ice received from unapproved source/no invoice provided to verify source.
See Stop Sale. Sana juice supplied by Sana Wellness Collective LLC, operator unable to provide invoices
Administrative complaint
Establishment receiving prepackaged juice that is not pasteurized or otherwise treated to attain a 5-log reduction in pathogens.
See stop sale. Sana Wellness Collective LLC
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F. sausage (51°F - Cold Holding); sliced ham (52°F - Cold Holding); corned beef (52°F - Cold Holding); pork roll (52°F - Cold Holding) top of make table, left side.
In unit less than four hours, table was not turned on. Operator turned table on
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw ground beef over bread in walk in cooler
Fixed on the spot
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. items containing cold smoked salmon, The Port Jeff, The Hamptons bagel sandwiches
Basic6
Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Orange juice, tres leche in grab and cooler
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer.
Silver door freezer behind front counter
Repeat violation
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Coffee lids behind counter
Fixed on the spot
Code 29, Plumbing and backflow prevention: Drain cover(s) missing.
Behind front counter
Repeat violation
Code 33, Garbage and refuse: Dumpster overflowing garbage.
Open dumpster lid.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.