Old Cuban Cafe

Basic15

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Flour containers not labeled. Operator added label.

  Fixed on the spot

• Code 06Food properly thawed

  Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  See stop sale. Frozen vac packaged fish thawed in the package half pound.

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Drink next to equipment prep area. Employee removed the drink.

  Fixed on the spot

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.

  Wood shelve used to shelves in walk in freezer.

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Wash/Rinse/Sanitizing solution not maintained clean.
• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

  Clean containers staked wet. Employee corrected and turned them on the side.

  Fixed on the spot

• Code 25Single-service items

  Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

  Aluminum pans.

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.

  Handles in mop sink in repair process.

• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

  Employees hand wrote a sign.

  Fixed on the spot

• Code 32Restrooms

  Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Employees bathroom for women

• Code 33Garbage and refuse

  Code 33, Garbage and refuse: Open dumpster lid.Manager closed it.

  Fixed on the spot

  Unnecessary items/unused equipment on the premises.

  Oven used for storage

• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Personnel belonging in single use storage areas. Phone next to frozen drink machine cook line. Employees removed the items from sight.

  Fixed on the spot

• Code 51Other sanitary and safe operation

  Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

  Poster was hung. Corrected On-Site Corrected On-Site