On the Rocks Hyatt Grand Cypress

1 Grand Cypress Blvd, Orlando, FL 32836 · Permanent Food Service · License 5806665

A
Grade A
Safety score 94 of 100
Latest visit: Sep 22, 2026 (7 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 22 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed slicer used for lemons,limes and oranges has old food residue left on the surface.( Bar)

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Reach-in cooler/freezer shelves with rust that has pitted the surface.

      Observed rusty shelves inside reach in cooler used for beverages.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Observed ice machine has mold like growth on the side panels,Manager cleaned at time of inspection.

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Observed plates stored on the counter,must be inverted for protection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized2
Food-contact surfaces designed and maintained1
Single-service items1