One Lounge
5648 International Dr, Orlando, FL 32819 · Permanent Food Service · License 5812704
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Aug 18 routine inspection2 high priority (fixed on the spot, 2 repeats), 1 intermediate (fixed on the spot), 3 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw chicken skewer over raw whole intact muscle beef on speed rack on walk on cooler
Fixed on the spotRepeat violation
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Over clean pans next to three comp sink
Fixed on the spotRepeat violation
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing yellow toxic substance not labeled by the bar
Fixed on the spot
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
Several items in Walk in cooler Cases of water outside walk in cooler
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Water on prep table
Fixed on the spot
Code 31, Handwash sinks and supplies: No proper handwashing sign provided at a hand sink used by food employees.
States "handwashing only" in prep area
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.