Orange Marketplace

12235 Regency Village Dr, Orlando, FL 32821 · Permanent Food Service · License 5815537

A
Grade A
Safety score 96 of 100
Latest visit: Aug 19, 2026

What drove the grade

Ambient air thermometer in holding unit not accurate within plus or minus 3°F.Intermediate · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 19 routine inspection
    1 intermediate (fixed on the spot), 2 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitAug 19, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 05, Thermometers provided and accurate: Ambient air thermometer in holding unit not accurate within plus or minus 3°F.

      In glass door coo,er holding milk, reading -10°F, cooler actually at 40°F. Operator replaced thermometer

      Fixed on the spot

    Basic2

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Case of bananas on floor behind front counter

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles improperly stored.

      Case of cups on floor behind front counter

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ambient temperature
The air temperature inside a cooler or holding unit, rather than the food’s own.

Most cited

Thermometers provided and accurate1
Food protection and cross-contamination1
Single-service items1