Orient Cafe

4525 S Semoran Blvd, Orlando, FL 32822 · Permanent Food Service · License 5809422

Official report

out of 100

Grade C

Safety score 77 of 100

Latest visit: Sep 14, 2026 (8 weeks ago)

What drove the grade

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.High priority, repeat · fixed on the spot · 17 other violations

How the score was calculated

Starting score100
Violations at the Sep 14 routine inspection
1 high priority (fixed on the spot, 1 repeat), 2 intermediate (1 fixed on the spot, 1 repeat), 15 basic (10 repeats); basic violations cost 12 at most
-23
Safety score77

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep142026

Routine inspection

18 violations found

First visitSep 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
18 violations found:
- 1 High priority
- 2 Intermediate
- 15 Basic
What the inspector cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
  Trays of raw chicken over trays of raw beef in walk in freezer by walk in cooler Operator switched
  Fixed on the spotRepeat violation
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Server station drink nozzles
  Repeat violation
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  Hand wash sink by back door Operator stocked
  Fixed on the spot
Basic15
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  5 gallon buckets of salt in storage room not labeled
  Repeat violation
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Bin of corn on cob in walk in freezer close to major ice build up
  Food stored on floor.
  Five gallon buckets of salt in storage room. Operator removed from floor
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
  Can of coke in glass door cooler in storage area by walk in freezer Operator removed
  Fixed on the spotRepeat violation
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Lid to brown rice warmer in server area Gasket reach in cooler storage area by freezer
  Repeat violation
  Walk-in cooler/freezer shelves with rust that has pitted the surface.
  Repeat violation
  Food storage container/container lid cracked or broken.
  In cook line reach in cooler bin of chicken
  Repeat violation
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Walk in freezer
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Oven and hot box cookline
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Vents in ice machine server area dusty Vents in hood Shelves in storage room
  Repeat violation
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  Around back door and side door
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
  In storage room where oil is stored
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Throughout kitchen and walls cook line
  Repeat violation
  Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  Repeat violation
  Floor soiled/has accumulation of debris.
  Cook line under equipment
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.