Orlando Fairfield Inn & Suites
5614 Vineland Rd, Orlando, FL 32819 · Permanent Food Service · License 5810331
What drove the grade
Handwash sink does not have running water or enough water pressure to properly wash hands.
How the score was calculated
- Starting score100
- Violations at the Oct 2 routine inspection3 intermediate (1 fixed on the spot), 2 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Milk in reach in cooler not dated
Code 27, Water source: Handwash sink does not have running water or enough water pressure to properly wash hands.
During time of inspection , handwashing sink was not on and maintenance was turning on handwashing sink during time of inspection.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Handwashing sink had maintenance equipment inside , operator removed during time of inspection
Fixed on the spot
Basic2
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Next to handwashing sin
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.