Orlando Soccer Complex

Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

• Handwash sinks and supplies
  • Intermediate: Handwash sink used for purposes other than handwashing. -drink dumped in hand wash sink

The inspector came back, found the problems fixed and allowed the business to reopen.

The inspector came back, but the problems still weren't fixed, so the business stayed closed.

• Food-contact surfaces clean and sanitized
  • Basic: Interior of oven/microwave has accumulation of black substance/grease/food debris.
• Insects, rodents, pests and animals
  • High priority: Roach activity present as evidenced by live roaches found. -2 live roaches under white chest freezer in kitchen -1 live roach in chemical cabinet next to dish machine

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Dishwashing facilities and test kits
  • Intermediate: No dishwashing facilities of any kind provided. -dish machine not functioning when running, -chorine 0ppm -water flooding from front of machine onto floor -no 3 compartment sink inside facility
  • Basic: Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -water draining from machine onto floor
• Food-contact surfaces clean and sanitized
  • Basic: Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave interior
  • High priority: Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. -0ppm
• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found -1 small flying insect in açaí cooler
  • Basic: Dead roaches on premises. -20 dead roaches around water heater located in kitchen/food prep area
  • High priority: Rodent activity present as evidenced by rodent droppings found. -20 rodent droppings behind water heater located in kitchen/prep area
  • High priority: Roach activity present as evidenced by live roaches found. -7 live roaches on water heater located in kitchen/prep area -1 live roach crawling on floor at front counter -12 live roaches inside cabinet under countertop oven in kitchen