Oscars, Grab and GO & Waldorf Astoria Room Service
14100 Bonnet Creek Resort Lane, Orlando, FL 32821 · Permanent Food Service · License 5812356
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitFollow-up to an earlier complaint inspection
- Follow-up visitAug 18, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
8 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority2
Code 03, Food out of temperature: Establishment conducts non-continuous cooking of raw animal foods without properly cooking the food to the temperature and time specified in the Food Code for that animal food prior to service.
More time given
At the first visitFixed on the spot
Eggs cooked in shell, then refrigerated, warmed for eggs Benedict. Egg never fully cooked , Instructed operator this method cannot be used. Eggs must be poached per order or pasteurized eggs in shell just be used
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
More time given
At the first visitFixed on the spot
Shell eggs over cooked fennel in walk in cooler
Intermediate1
Code 08, Food protection and cross-contamination: Partially cooked raw animal food is not separated from ready-to-eat food.
More time given
At the first visitFixed on the spot
Poached egg over chia in walk in coolrt
Basic5
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
More time given
At the first visitFixed on the spot
Flour, cornmeal
Code 08, Food protection and cross-contamination: Raw fruits/vegetables not washed prior to preparation.
More time given
At the first visit
Cut avocado with sticker on cookline
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
More time given
At the first visitFixed on the spot
Deli container in flour and in cornmeal bin
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
More time given
At the first visitFixed on the spot
On cookline
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
More time given
At the first visitFixed on the spot
Ice bucket at ice machine
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.