Panaderia y Taqueria Casas
1710 W Oak Ridge Rd, Orlando, FL 32809 · Permanent Food Service · License 5816364
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitFollow-up to an earlier routine inspection
- Follow-up visitJul 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
10 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
More time given
At the first visitFixed on the spot
Raw beef and chicken over cilantro and tortilla. Management moved items to the bottom.
Intermediate3
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
More time given
At the first visitFixed on the spot
Employees signed at time of inspection.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
More time given
At the first visitFixed on the spot
Location next to triple sink. Filled paper towels.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
More time given
At the first visit
Purple substance
Basic6
Code 08, Food protection and cross-contamination: Raw fruits/vegetables not washed prior to preparation.
More time given
At the first visit
Avocado with stickers cut and placed in make table.
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
More time given
At the first visitFixed on the spot
Two bottles of water on prep table. Staff removed.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
More time given
At the first visit
Used to scoop rice.
Ripped/worn tin foil used as shelf cover.
More time given
At the first visit
On shelves over slicer.
Code 36, Floors, walls, ceilings and ventilation: Light not functioning.
More time given
At the first visit
In dish area
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
More time given
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.