Panda Express #1597

6649 S Semoran Blvd, Orlando, FL 32822 · Permanent Food Service · License 5811944

B
Grade B
Safety score 89 of 100
Latest visit: Jul 21, 2026

What drove the grade

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 21 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot), 3 basic (2 repeats)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 High priority
    • 3 Basic
    What the inspector cited

    High priority2

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

      Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.

      Floor care hose lying in bottom of mop sink Operator removed hose from air gap

      Fixed on the spot

    Basic3

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

      Case of zucchini over bin of yellow peppers in walk in cooler Operator switched

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Major ice build up in walk in freezer coming from coils and on floor Operator has work order in

      Fixed on the spotRepeat violation

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Plumbing and backflow prevention2
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Current license displayed1