Panera Bread

3138 S Orange Ave, Orlando, FL 32806 · Permanent Food Service · License 5814634

A
Grade A
Safety score 94 of 100
Latest visit: Aug 18, 2026

What drove the grade

Interior of oven/microwave has accumulation of black substance/grease/food debris.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 18 routine inspection
    5 basic (1 repeat)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 18, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

      Cut fruit and yogurt parfaits in cooler at counter for grab and go

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Reach in cooler cutting board at drive thru

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Both microwaves at front counter

      Repeat violation

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Standing water in cooler for coffee station at cook line

      Fixed on the spot

    • Code 33, Garbage and refuse: No waste receptacle installed at handwash sink provided with disposable towels.

      No trash can at hand sink by coffee maker station by cook line

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1
Garbage and refuse1