Papa Johns Pizza #2882

11989 S Apopka Vineland RDB6, Orlando, FL 32836 · Permanent Food Service · License 5810522

A
Grade A
Safety score 92 of 100
Latest visit: Jul 22, 2026

What drove the grade

Proof of required state approved employee training not available for some employees.Intermediate, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 22 routine inspection
    1 intermediate (1 repeat), 3 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handlers training Justin Haney and Valeria Alvrenga is preparing pizza, must provide copy by next unannounced inspection.

      Repeat violation

    Basic3

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Observed standing water in the bottom reach in pizza make line.

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Observed broken floor tile near the pizza oven and pizza maker line.

      Repeat violation

    • Code 51, Other sanitary and safe operation: No copy of latest inspection report available.

      Observed no copy of last inspection report.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1
Other sanitary and safe operation1
Manager certification and employee training1