Papparella
6002 Sand Lake Vista Dr, Unit #100, Orlando, FL 32819 · Permanent Food Service · License 5816409
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitFollow-up to an earlier complaint inspection
- Follow-up visitSep 1, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
5 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface stained/soiled with food debris, mold-like substance or slime.
More time given
At the first visit
White cutting boards in kitchen
Basic4
Code 16, Dishwashing facilities and test kits: Dishmachine not washing/rinsing properly.
At callback 9/1/26, dish machine still waiting to be changed/possible this week per chef. Set up 3 compartment sink with sink and surface as the sanitizer.
More time given
At the first visit
Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Kitchen dish machine is out of order and waiting on vendor to exchange
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
At the first visit
Eyes of ovens crusted
Code 24, Clean equipment storage and air drying: Clean forks not stored inverted or in a protected manner.
More time given
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
More time given
At the first visit
Back door
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.