Pasquales Pizzeria
1963 S Alafaya Trl, Orlando, FL 32828 · Permanent Food Service · License 5815668
What drove the grade
Handwash sink not accessible for employee use at all times.
How the score was calculated
- Starting score100
- Violations at the Sep 2 routine inspection4 intermediate (2 repeats), 8 basic (4 repeats)-26
- Extension granted on Nov 2Counts in full until a follow-up finds the problems fixed-3
- Safety score71
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitNov 2, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
12 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate4
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
More time given
No paper towels or mechanical hand drying device provided at handwash sink.
More time given
Code 53, Manager certification and employee training: Required employee training expired for all employees.
More time given
Proof of required state approved employee training not available for some employees.
More time given
Basic8
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
More time given
Code 12, Handwashing and hygienic practices: employee beverage container in a cold holding unit with food to be served to customers.
More time given
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
More time given
Equipment in poor repair.
More time given
Code 25, Single-service items: Single-service articles improperly stored.
More time given
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
More time given
Floor soiled/has accumulation of debris.
More time given
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
More time given
- First visitSep 2, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
The employee hand wash sink back area blocked with a food cart and the one at the cook line blocked with a shelves .
Repeat violation
No paper towels or mechanical hand drying device provided at handwash sink.
Employee hand sink dish area .
Code 53, Manager certification and employee training: Required employee training expired for all employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Only one and expired 6-23-2026
Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Only observed one employee certificate and was expired .
Repeat violation
Basic8
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Tongs stored on stove handle .
Repeat violation
Code 12, Handwashing and hygienic practices: employee beverage container in a cold holding unit with food to be served to customers.
Employee water drink stored at the reach-in cooler kitchen area and energy drink bottom of make table .
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Cutting board kitchen area and salad station.
Repeat violation
Equipment in poor repair.
Gasket torn at the reach-in freezer back area ,gasket torn salad station make table bottom part . Gasket torn Reach-in small cooler kitchen area door Gasket torn bottom prep table kitchen area .
Repeat violation
Code 25, Single-service items: Single-service articles improperly stored.
Pizza boxes stored on floor kitchen area.
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Under dish washer .
Floor soiled/has accumulation of debris.
Under 3 compartment sink and under the shelves at dish area .
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Cellphone stored at cutting board kitchen area .
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.