Peach Cobbler Factory
7600 Dr Phillips Blvd Ste 10, Orlando, FL 32819 · Permanent Food Service · License 5813540
What drove the grade
Food-contact surface soiled /stained with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Jul 23 routine inspection4 intermediate (1 fixed on the spot), 6 basic-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 23, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 23, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled /stained with food debris, mold-like substance or slime.
-cutting boards
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
-used ziplog bags in handwashing sink next to entrance of kitchen , operator removed
Fixed on the spot
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic6
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
ice cream scoop in 67°F water
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink on prep table next to handwashing sink
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
-small bowl in strawberry jam in reach in cooler top , operator removed
Fixed on the spot
Ice buildup in reach-in freezer
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Handles or microwaves in kitchen
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
-single service to go containers not inverted , operator inverted
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.