Pesaros Pizza

3464 Avalon Park E Blvd Ste 108, Orlando, FL 32828 · Permanent Food Service · License 5811413

Official report

out of 100

Grade C

Safety score 71 of 100

Latest visit: Aug 10, 2026

What drove the grade

Live, small flying insects found.High priority · no follow-up needed · 19 other violations

How the score was calculated

Starting score100
Violations at the Aug 10 routine inspection
3 high priority (no follow-up needed), 3 intermediate (2 fixed on the spot, 1 repeat), 14 basic (9 repeats); basic violations cost 12 at most
-29
Safety score71

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug102026

Routine inspection

20 violations found

First visitAug 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
20 violations found:
- 3 High priority
- 3 Intermediate
- 14 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  grilled chicken (78°F - Cold Holding) Operator left it out stated it's on time control since 11 am exceeded the 4 hours timer .
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  grilled chicken (78°F - Cold Holding) Operator left it out stated it's on time control but no label it's out since 11 am exceeded the 4 hours timer .
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  Observed 1 live flying insects at the expo station not land at any food . Next routine visit per supervisor.
Intermediate3
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Employee hand sink kitchen area blocked with a fan . Operator removed it .
  Fixed on the spot
  No soap provided at handwash sink.
  Employee hand wash at the bar no soap .
  Repeat violation
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Spray bottle containing purple chemicals no label . Operator label it .
  Fixed on the spot
Basic14
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Food stored at the reach-freezer not covered.
- Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
  Tongs stored on oven handle Operator removed it .
  Fixed on the spotRepeat violation
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Gasket torn Make table bottom at cook line and pizza table .
  Repeat violation
- Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.
  Repeat violation
  Accumulation of debris on exterior of warewashing machine.
  Repeat violation
- Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  0 ppm .
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Microwave and hot hold kitchen area .
  Reach-in cooler interior/shelves have accumulation of soil residues.
  Throughout kitchen equipment and walk-in cooler shelves.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Mop sink -storage shelves back area .
  Repeat violation
  Buildup of food debris/soil residue on equipment door handles.
  Throughout kitchen equipment cold equipment and hot equipment.
- Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
  Bug device installed over make table at the expo station.
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Throughout kitchen really heavy back area by the dishwasher.
  Repeat violation
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Throughout kitchen.
  Repeat violation
  Floor soiled/has accumulation of debris.
  Throughout kitchen really heavy back area by the dishwasher.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.