Pho 16 Express

5117 International Dr, Orlando, FL 32819 · Permanent Food Service · License 5815251

A
Grade A
Safety score 91 of 100
Latest visit: Jul 17, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 17 routine inspection
    1 intermediate, 5 basic (1 repeat)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      -grill grates on cooks line soiled

    Basic5

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Buckets of food on floor in walk in freezer

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Utensils in 60°F water on cooks line , operator removed water

      Fixed on the spot

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.

      Accumulation of debris on exterior of warewashing machine.

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Dishwashing facilities and test kits2
Food-contact surfaces clean and sanitized2
Food protection and cross-contamination1
In-use utensils properly stored1