Pho Drive Thru

7091 S Orange Blossom Trail, Orlando, FL 32809 · Permanent Food Service · License 5804698

Official report

out of 100

Grade C

Safety score 73 of 100

Latest visit: Nov 6, 2026 (yesterday)

What drove the grade

Roach activity present as evidenced by live roaches found.High priority · fixed on the spot · 13 other violations

How the score was calculated

Starting score100
Violations at the Nov 5 routine inspection
4 high priority (3 fixed by the Nov 6 follow-up, 1 fixed on the spot), 3 intermediate (1 fixed on the spot), 7 basic
-27
Safety score73

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Nov52026

Routine inspection

14 violations found · Inspector came back once

Follow-up visitNov 6, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
- 2 Intermediate
- 2 Basic
What was still cited
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  More time given
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  More time givenFixed on the spot
Basic2
- Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
  More time given
Official report, on the Florida DBPR website
First visitNov 5, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
14 violations found:
- 4 High priority
- 3 Intermediate
- 7 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  -Boba on front counter at room temperature overnight per operator.
- Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
  Boba on front counter at room temperature overnight per operator.
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine not sanitizing properly.
  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher does not have sanitizer hooked up. And only other sanitizer available is bleach. Advised to immediately set up triple sink with bleach as sanitizer
- Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
  1 live roach on Floor in front of dishwasher. Killed
  Fixed on the spot
Intermediate3
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Cutting boards at all prep coolers
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  -Hose in hand sink at warewashing area Food debris in handsink at warewashing area
  Fixed on the spot
  No paper towels or mechanical hand drying device provided at handwash sink.
  At warewashing area ( corrected on site) At front counter
Basic7
- Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
  Beef thawing at room temperature . Operator removed to cooler
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Stored food not covered.
  -Rice not covered in storage closet . Operator covered
  Fixed on the spot
- Code 10, In-use utensils properly stored: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
  Tongs in sprouts at Cooler at customer self service in lobby. Removed
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  -Bowl in salt, sugar containers. Operator removed
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Interior of bottom cooler in lobby Interior of bottom prep cooler at front counter
- Code 24, Clean equipment storage and air drying: Silverware/utensils stored upright with the food-contact surface up.
  Drawer of spoons and forks all mixed directions At drive thru window
- Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
  Interior rice closet
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.