Pho Vinh

The inspector came back, found the problems fixed and allowed the business to reopen.

• Food protection and cross-contamination
  • Basic: Food stored on floor.
• Food-contact surfaces designed and maintained
  • High priority: Nonfood-grade bags used in direct contact with food.
  • Basic: Ice buildup in reach-in freezer and/or walk-in freezer.
• Plumbing and backflow prevention
  • Basic: Water leaking from pipe and/or faucet/handle.
  • Basic: Standing water in bottom of reach-in-cooler.
• Floors, walls, ceilings and ventilation
  • Basic: Floors not maintained smooth and durable.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Approved source; food safe and unadulterated
  • High priority: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes at 70f in container on prep table. Per cook items was sliced at 10:00am and left on prep table for service
• Food out of temperature
  • High priority: Time/temperature control for safety food cold held at greater than 41°F. Sliced tomatoes at 70f in container on prep table. Per cook items was sliced at 10:00am and left on prep table for service
• Food protection and cross-contamination
  • High priority: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked noodles in walk in freezer
  • Basic: Food stored on floor. Numerous food items on floor in kitchen, walk in cooler , walk in freezer and in dry storage
• In-use utensils properly stored
  • Basic: In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door
• Clean clothes, hair restraints, jewelry
  • Basic: Employee with no hair restraint while engaging in food preparation. Cook
  • Basic: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch
• Food-contact surfaces designed and maintained
  • Basic: Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in rice
  • High priority: Nonfood-grade bags used in direct contact with food. Numerous food items in reach in coolers, walk in cooler and walk in freezer stored in Thank you To Go bags
  • Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer
• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line Fan covers in walk in cooler have heavy build up Plastic air curtains in walk in cooler have black mold like build up Shelves in walk in cooler have debris
• Plumbing and backflow prevention
  • Basic: Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink for ware wash area
  • Basic: Standing water in bottom of reach-in-cooler. Standing water in cooler at cookline from entrance to kitchen
• Handwash sinks and supplies
  • Basic: No handwashing sign provided at a hand sink used by food employees. Ladies restroom
• Insects, rodents, pests and animals
  • Basic: Dead roaches on premises. 1 dead roach under prep table at cook line 1 dead roach on top of chest freezer at server station 1 dead roach inside chest freezer 2 dead roach on top of dish machine 1 dead roach under 2 bay sink next to dish machine 1 egg sack under 2 bay sink next to dish machine 2 dead roaches on floor in between 6 burner stove and single floor burner at cook line 1 dead roach on floor by ice machine 1 dead roach on floor under dry storage area in back area Total 10 dead roaches and 1 egg sack
  • High priority: Roach activity present as evidenced by live roaches found. 1 live roach on back of chest cooler at server station 1 live roach on floor crawling underneath chest freezer at server area 1 live roach on shelf over chest freezer 4 live roaches under metal piece on shelf over chest freezer 3 live roaches under hand sink at server station 4 live roaches on floor under reach in coolers at cook line 1 live roach on wheel of reach in cooler at cook line 2 live roaches on floor under dish machine 1 live roach on pipe under hand sink at ware wash area 10 live roaches in corner underneath prep table next ware wash area Total 28 live roaches
• Floors, walls, ceilings and ventilation
  • Basic: Floors not maintained smooth and durable. Floor in walk in freezer has bulged along the back side of freezer and not easily cleanable
  • Basic: Wall soiled with accumulated grease, food debris, and/or dust. Wall in walk in cooler have debris build up