Phoresh
2751 S Chickasaw Trail Ste 107, Orlando, FL 32829 · Permanent Food Service · License 5811866
What drove the grade
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Sep 2 routine inspection3 high priority (1 no follow-up needed, 2 fixed on the spot, 2 repeats), 3 intermediate (1 fixed on the spot), 9 basic (6 repeats); basic violations cost 12 at most-33
- Safety score67
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
15 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw pork stored over raw noodles at the reach-in freezer. Raw beef stored over broth at the reach-in freezer Operator switched it .
Fixed on the spotRepeat violation
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Raw beef stored over raw fish at the reach-in freezer. Operator switched it .
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board kitchen area .
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Water buckets stored in the employee hand sink . Operator removed it .
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Spray Bottle containing chemical no label stored under dishwasher.
Basic9
Code 08, Food protection and cross-contamination: Food stored on floor.
Fryer oil and creamer stored on floor back area .
Employee personal food not properly identified and segregated from food to be served to the public.
Employee food stored at reach-in cooler and bottom of make table .
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gasket torn bottom of make table .
Repeat violation
Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.
Repeat violation
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
1 dead roaches observed at the restroom . Operator cleaned it . Next routine visit per supervisor.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Cracked tile throughout establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Throughout kitchen.
Repeat violation
Light not functioning.
One Light out by the hoods
Repeat violation
Floor soiled/has accumulation of debris.
Throughout kitchen.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.