Pirates Dinner Adventure

6400 Carrier Dr, Orlando, FL 32819 · Permanent Food Service · License 5808122

Official report

out of 100

Grade C

Safety score 78 of 100

Latest visit: Jul 14, 2026

What drove the grade

Live, small flying insects foundHigh priority · no follow-up needed · 12 other violations

How the score was calculated

Starting score100
Violations at the Jul 14 routine inspection
1 high priority (no follow-up needed), 3 intermediate (1 fixed on the spot, 1 repeat), 9 basic (1 repeat)
-22
Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul142026

Routine inspection

13 violations found

First visitJul 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
- 1 High priority
- 3 Intermediate
- 9 Basic
What the inspector cited
High priority1
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found
  3 at bar closest to kitchen
Intermediate3
- Code 05, Thermometers provided and accurate: Ambient air thermometer in holding unit not accurate within plus or minus 3°F.
  Hot box FWE is off and thermometer reads 180°F
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  -Both Soda gun nozzles at bar closest to kitchen -Soda gun nozzle at bar across from Red Bull cooler - ice machine interior is server beverage area
  Repeat violation
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Sanitizer bucket in hand sink in dish room
  Fixed on the spot
Basic9
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Bar farthest from kitchen
- Code 14, Food-contact surfaces designed and maintained: Walk-in cooler and dry stock shelves with rust that has pitted the surface.
  Ice buildup in walk-in freezer under the condenser
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  Sandwich to reach in cooler on cooks line
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  By chefs office
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  By outside of dish machine
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.kitchen
  Light not functioning.
  Several in kitchen
  Repeat violation
  Floor soiled/has accumulation of debris.
  -Bar closets to kitchen - behind ice machine in server beverage area
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.