Pizza Hut

4343 Edgewater Dr Ste 900, Orlando, FL 32804 · Permanent Food Service · License 5805739

A
Grade A
Safety score 92 of 100
Latest visit: Oct 7, 2026 (5 weeks ago)

What drove the grade

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Basic, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 7 routine inspection
    6 basic (2 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 22, Food-contact surfaces clean and sanitized: Walk in cooler interior/shelves have accumulation of soil residues.

    • Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

      Hand wash sink slowly draining next to pizza station.

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Floor tiles in disrepair next to walk-in freezer

      Wall soiled with accumulated grease, food debris, and/or dust.

      Wall soiled with grease by storage room and next to cook line

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Ceiling vent soiled with dust above single service shelves.

      Repeat violation

      Floor soiled/has accumulation of debris.

      Floors soiled with grease at fryer station.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation4
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1