Pizza Hut

4432 Curry Ford Rd, Orlando, FL 32812 · Permanent Food Service · License 5810917

B
Grade B
Safety score 89 of 100
Latest visit: Aug 12, 2026

What drove the grade

Accumulation of debris on exterior of warewashing machine.Basic, repeat · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 12 routine inspection
    7 basic (4 repeats)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitAug 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 7 Basic
    What the inspector cited

    Basic7

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Cinnamon sugar no label at the cook line .

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Bottom of make table and reach -in cooler at kitchen area.

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Throughout kitchen.

      Repeat violation

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Throughout kitchen.

      Repeat violation

      Light not functioning.

      Multiple area throughout establishments .

      Floor soiled/has accumulation of debris.

      Under the 3 compartment sink and corner of kitchen.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation4
Labeling, date marking and consumer advisory1
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1