Pizza Hut

2426 S Kirkman Rd Ste 144, Orlando, FL 32811 · Permanent Food Service · License 5810968

A
Grade A
Safety score 94 of 100
Latest visit: Jul 7, 2026

What drove the grade

Old food stuck to clean dishware/utensils.Basic · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 7 routine inspection
    6 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 16, Dishwashing facilities and test kits: Old food stuck to clean dishware/utensils.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      -exterior of pizza oven

      Buildup of food debris/soil residue on equipment door handles.

      -all equipment handles

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      -wall around make table

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      -multiple vents and ceiling tiles

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Non-food contact surfaces clean2
Floors, walls, ceilings and ventilation2
Dishwashing facilities and test kits1
Clean equipment storage and air drying1