Pizzatti

9650 Universal Blvd, 117, Orlando, FL 32819 · Permanent Food Service · License 5815318

A
Grade A
Safety score 94 of 100
Latest visit: Jul 17, 2026

What drove the grade

Water treatment device has not been inspected or serviced according to manufacturer's instructions./filters installed 2/2/2024, expired.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 17 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions./filters installed 2/2/2024, expired.

    Basic3

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food./unwashed lettuce stored over cut lettuce/kitchen three door reach in cooler/

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles improperly stored./pizza boxes on floor/next to oven/

      Fixed on the spot

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Single-service items1
Plumbing and backflow prevention1
Other sanitary and safe operation1