Pizzeria Valdiano

421 N Alfaya Trl, Orlando, FL 32828 · Permanent Food Service · License 5811575

Official report

out of 100

Grade B

Safety score 81 of 100

Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

Dented/rusted cans present.High priority · no follow-up needed · 9 other violations

How the score was calculated

Starting score100
Violations at the Oct 19 complaint inspection
2 high priority (no follow-up needed), 1 intermediate, 7 basic (3 repeats)
-19
Safety score81

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Oct192026

Complaint inspection

10 violations found

First visitOct 19, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
- 2 High priority
- 1 Intermediate
- 7 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
  See stop sale. Dented 2 cans red diced red pimientos .
- Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
  Raw shell eggs stored under raw chicken wings at the walk-in cooler .
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Cutting board kitchen area .
Basic7
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Gasket torn bottom of make table .
  Food storage container/container lid cracked or broken.
  Multiple cracked plastic coved used to cover the pizza dough .
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Throughout kitchen equipment.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Fans full of debris facing the front area .
- Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
  Faucet leaking employee hand sink front area .
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Throughout kitchen.
  Repeat violation
  Floor soiled/has accumulation of debris.
  Throughout kitchen.
  Repeat violation
Official report, on the Florida DBPR website

Earlier inspections 1

Jul242026B80Routine inspection10 violations, 2 high priority No follow-up needed

First visitJul 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
- 2 High priority
- 1 Intermediate
- 7 Basic
What the inspector cited
High priority2
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  pizza sauce (44°F - Cold Holding); diced tomatoes (47°F - Cold Holding) Operator stated the food out from the make table less than 2 hours opertor have a maintenance person working on the equipment and moved all the food to different table to cool down .
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw chicken stored over lasagna at the reach-in cooler. Operator switch it .
  Fixed on the spot
Intermediate1
- Code 53, Manager certification and employee training: Required employee training expired for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Elizabeth expired 5-20-2026
Basic7
- Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
  One tong stored on stove door .
- Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.
  Employee drinking at make table area .
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Freezer out and make table out operator have the make table on ice and the freezer empty and maintenance was working on it . Gasket torn bottom of make table .
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Throughout kitchen equipment.
  Repeat violation
- Code 24, Clean equipment storage and air drying: Clean equipment/utensils not stored at least 6 inches above the floor.
  Pizza boxes stored on floor . Operator removed it .
  Fixed on the spotRepeat violation
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Throughout kitchen.
  Repeat violation
  Floor soiled/has accumulation of debris.
  Throughout kitchen.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.