Pollo Campero

2520 S Orange Ave, Orlando, FL 32806 · Permanent Food Service · License 5812572

B
Grade B
Safety score 87 of 100
Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.High priority · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 9 routine inspection
    3 high priority (2 fixed by the Oct 20 follow-up), 1 basic
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitOct 20, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    1 earlier violation still noted, but not enough to need another visit:

    • 1 High priority
    What was still cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

      More time given

    Official report, on the Florida DBPR website
  2. First visitOct 9, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 3 High priority
    • 1 Basic
    What the inspector cited

    High priority3

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0ppm chlorine

      Dishmachine not sanitizing properly.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0ppm chlorine

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

    Basic1

    • Code 16, Dishwashing facilities and test kits: Dishmachine not washing/rinsing properly.

      Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - 0ppm, chlorine

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food-contact surfaces clean and sanitized2
Plumbing and backflow prevention2
Dishwashing facilities and test kits1