Popeyes Louisiana Kitchen #122

6725 W Sand Lake Rd, Orlando, FL 32819 · Permanent Food Service · License 5814276

B
Grade B
Safety score 89 of 100
Latest visit: Jul 7, 2026

What drove the grade

Paper towel dispenser at handwash sink not working/unable to dispense paper towels.Intermediate · fixed on the spot · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 7 routine inspection
    1 intermediate (fixed on the spot), 7 basic (2 repeats)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

8 violations found
  1. First visitJul 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    8 violations found:

    • 1 Intermediate
    • 7 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

      Across from three comp sink Changed batteries

      Fixed on the spot

    Basic7

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Gasket to under counter reach in cooler at the drive thru Replaced during inspection

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Drain cover(s) missing.

      By three comp sink

      Fixed on the spot

      Standing water in floor drain/floor drain draining very slowly.

      Under the fryers

    • Code 31, Handwash sinks and supplies: No proper handwashing sign provided at a hand sink used by food employees.

      States "hand wash only" by the fryers

      Fixed on the spotRepeat violation

    • Code 33, Garbage and refuse: Open dumpster lid.

      Fixed on the spotRepeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      Walk in freezer Under the fryers Under the condiment stand

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      In mop work gets by back door

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Plumbing and backflow prevention2
Handwash sinks and supplies2
Food-contact surfaces designed and maintained1
Garbage and refuse1
Floors, walls, ceilings and ventilation1
Premises and cleaning equipment1