Primos Gourmet Catering

Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.

Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.

Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.

Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.

Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.

Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use.

Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Code 25, Single-service items: Single-service articles improperly stored.

Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.