Proccolino's Ristorante&Pizzer

Basic11

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

  Soufflé cup in broth make table Operator removed

  Fixed on the spot

  Equipment in poor repair.

  Torn gasket white upright freezer cook line

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

  Make table and cook line Operator removed

  Fixed on the spot

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

  Drawers in make table pulled

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Vents in hood

• Code 32Restrooms

  Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Both restrooms

  Repeat violation

• Code 33Garbage and refuse

  Code 33, Garbage and refuse: Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

  Grease trap

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

  Throughout prep area and storage area

  Repeat violation

  Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
• Code 38Lighting

  Code 38, Lighting: Light shield damaged/in disrepair.

  Prep area and one in kitchen by stove and make table pulled

• Code 51Other sanitary and safe operation

  Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

  One not chained by bulk beverage Operator chained

  Fixed on the spot