Quesa Loco
971 W Fairbanks Ave, Orlando, FL 32804 · Permanent Food Service · License 5815210
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Oct 9 routine inspection1 intermediate (fixed on the spot), 8 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener soiled with debris, operator cleaned during inspection
Fixed on the spot
Basic8
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink on clean shelf at cook line operator removed
Fixed on the spot
Opened employee beverage container in a cold holding unit with food to be served to customers.
Employee Drink inside reach in cooler at Cook line operator removed
Fixed on the spot
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board
Towel under cutting board at prep area operator remove the towel
Fixed on the spot
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
reach in cooler next to steam well at cook line
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees. hand wash sink and front counter.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris
Food debris in cooking area and prep area
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry. operator inverted mop.
Fixed on the spot
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
CO tank at front counter
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.