Quick Bite

977 N Goldenrod Rd, Orlando, FL 32807 · Mobile Food Dispensing Vehicle · License 5855927

A
Grade A
Safety score 95 of 100
Latest visit: Aug 19, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 19 routine inspection
    1 high priority (fixed on the spot), 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitAug 19, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw bacon over strawberries in 1 door stand up cooler

      Fixed on the spot

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.

      In 1 door stand up cooler

      Reach-in cooler shelves with rust that has pitted the surface.

      Rusted shelves in reach in make table cooler and 1 door stand up cooler

    Reporting only1

    • Code 48, Gas appliances and boilers: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building.

      For reporting purposes only. Propane tank inside unit set up to a 2 burner potable stove

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained2
Food protection and cross-contamination1
Gas appliances and boilers1