Quickly Cafe

9900 Universal Blvd Ste 118, Orlando, FL 32819 · Permanent Food Service · License 5813568

Official report

out of 100

Grade B

Safety score 83 of 100

Latest visit: Oct 21, 2026 (3 weeks ago)

What drove the grade

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.raw fish eggs over krab sticks in reach in freezer in back prep areaHigh priority · fixed on the spot · 11 other violations

How the score was calculated

Starting score100
Violations at the Oct 21 routine inspection
1 high priority (fixed on the spot), 1 intermediate (1 repeat), 10 basic
-17
Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct212026

Routine inspection

12 violations found

First visitOct 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
- 1 High priority
- 1 Intermediate
- 10 Basic
What the inspector cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.raw fish eggs over krab sticks in reach in freezer in back prep area
  Fixed on the spot
Intermediate1
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Bowl in basin of hand sink in back prep area
  Repeat violation
Basic10
- Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
  Utensils in water at 90f front counter
  Ice scoop handle in contact with ice.
  Ice bin at front counter
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  Make table at cook line
  Reach-in cooler shelves with rust that has pitted the surface.
  Cooler at front counter
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Ice buildup up in freezer for drinks
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Microwave
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Hood filters have debris build up
- Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  Light over 3 compartment sink
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
- Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.