Rawsha Restaurant
8956 Turkey Lake Rd Ste B700, Orlando, FL 32819 · Permanent Food Service · License 5815803
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Oct 2 routine inspection1 high priority (1 repeat), 5 intermediate (2 fixed on the spot, 1 repeat), 7 basic (1 repeat)-30
- Safety score70
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 2, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw chicken skews over raw beef skews in 2 door stand up cooler in back prep area
Repeat violation
Intermediate5
Code 05, Thermometers provided and accurate: Probe thermometer not accurate within plus or minus 2°F.
Only thermometer for facility tested 60f in ice water
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Both hand sinks for facility no hot running water. Owner turned on hot water
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Chemical bottle a5 front counter
Fixed on the spot
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added a prep area between front counter cook line and ware wash area. Prep area has no hand sink 3 prep tables Utensils in standing water Coffee pot Chopper Can opener Weighing scales Meat grinder Table top oven Microwave Blenders Cutting board, staff slicing onions in new prep area No hand sink Manager stated prep area has been in facility since opening
Basic7
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
2 scoops in water at 77f
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Male staff
Employee with no beard guard/restraint while engaging in food preparation.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Bowl in rice as scoop
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Front counter
Repeat violation
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Standing water in cooler at front counter far right side and 2 wet clothes in unit
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
A/C vent covers in back prep area hanging
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.