Red Lobster #6303
9892 International Dr, Orlando, FL 32819 · Permanent Food Service · License 5811104
What drove the grade
Live, small flying insects found./observed one flying insect on soda box/kitchen.
How the score was calculated
- Starting score100
- Violations at the Aug 7 routine inspection1 high priority (no follow-up needed, 1 repeat), 7 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found./observed one flying insect on soda box/kitchen.
Repeat violation
Basic7
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name./seasoning breading/kitchen prep area/
Fixed on the spot
Code 08, Food protection and cross-contamination: Stored food not covered./condiments at the bar/
Fixed on the spot
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F./71°F, biscuit station/
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning./on cleaned dish shelf.
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting./containers on cleaned dish rack.
Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched./crab strippers/wait station/
Fixed on the spot
Code 29, Plumbing and backflow prevention: Standing water in floor drain/floor drain draining very slowly./biscuit station/technician on site/fixed/
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.