Renaissance Orlando Hotel Airport - Fresco

5445 Forbes Place, Orlando, FL 32812 · Permanent Food Service · License 5806045

Official report

out of 100

Grade D

Safety score 63 of 100

Latest visit: Jul 31, 2026

What drove the grade

Live, small flying insects foundHigh priority, repeat · fixed by the Jul 31 follow-up · 12 other violations

How the score was calculated

Starting score100
Violations at the Jul 30 routine inspection
2 high priority (1 fixed by the Jul 31 follow-up, 1 fixed on the spot, 2 repeats), 1 intermediate, 10 basic (6 repeats); basic violations cost 12 at most
-25
Administrative complaint on Jul 30, since fixed
Reduced from 20 because a follow-up found the problems fixed
-12
Safety score63

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul302026

Routine inspection

13 violations found · Inspector came back once

Follow-up visitJul 31, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
12 earlier violations still noted, but not enough to need another visit:
- 1 High priority
- 1 Intermediate
- 10 Basic
What was still cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  More time given
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  More time given
Basic10
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  More time given
- Code 21, Wiping cloths and linens: In-use wiping cloth/towel used under cutting board.
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  More time given
- Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  More time given
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  More time given
  Floor area(s) covered with standing water.
  More time given
  Ceiling/ceiling tile shows damage or is in disrepair.
  More time given
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  More time given
  Floor soiled/has accumulation of debris.
  More time given
Official report, on the Florida DBPR website
First visitJul 30, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
13 violations found:
- 2 High priority
- 1 Intermediate
- 10 Basic
What the inspector cited
High priority2
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw beef burger stored over cooked chicken wings at the meat cooler . Operator switch it .
  Fixed on the spotRepeat violation
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found
  Observed total of 19 live small flying insects (15 at the salad station -2 at the kitchen-2 at the dishwasher area ) not landing at any food . Administrative of complaint and Next day call back required per supervisor.
  Repeat violationAdministrative complaint
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Cutting board kitchen area .
Basic10
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Walk-in cooler at the salad station down no food to check. Gasket torn at the walk-in cooler door (the produce one )
  Repeat violation
- Code 21, Wiping cloths and linens: In-use wiping cloth/towel used under cutting board.
  At the kitchen area . Operator removed it .
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Walk-in cooler shelves.
  Repeat violation
- Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  Cooking pans stored not inverted at the storage area . Operator fix it .
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  Bottom of make table at salad station.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  Multiple area missing tiles Throughout kitchen.
  Repeat violation
  Floor area(s) covered with standing water.
  At the salad station.
  Ceiling/ceiling tile shows damage or is in disrepair.
  Throughout kitchen.
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Throughout kitchen.
  Repeat violation
  Floor soiled/has accumulation of debris.
  Throughout kitchen.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.