Reyes Mezcaleria

821 N Orange Ave, Orlando, FL 32801 · Permanent Food Service · License 5811878

A
Grade A
Safety score 92 of 100
Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

Live, small flying insects found.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 15 routine inspection
    1 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 3 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      3 at bar .

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Can opener blade. Operator immediately cleaned

      Fixed on the spot

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Ripped/worn tin foil used as shelf cover.

      On bottom shelf of nacho table

      Reach-in cooler shelves with rust that has pitted the surface.

      In middle prep cooler less on cook line

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Walk in Freezer floor

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained2
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Insects, rodents, pests and animals1