Ritz Carlton Pool Bar Bleu
4012 Central Florida Parkway, Orlando, FL 32837 · Permanent Food Service · License 5811005
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Sep 14 routine inspection3 intermediate (2 fixed on the spot), 3 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
For tuna quinoa bowl and tuna crudo.Operator placed disclaimer on each item on all menus
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Stained cutting boards on make tables on cooks line
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed small green pieces of herbs in hand washing sink at cooks line.Operator cleaned out sink
Fixed on the spot
Basic3
Code 25, Single-service items: Single-service articles improperly stored.
Case of bottled water on floor at wait staff station.Operator moved cases of water off the floor
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee bag on table next to ice machine,cut lemons and soda fountain. Operator moved bag
Fixed on the spot
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
At drink stand at dry good storage
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.