Rocco's Tacos & Tequila Bar
7468 W Sand Lake Road, Orlando, FL 32819 · Permanent Food Service · License 5810117
What drove the grade
Two Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Jul 31 routine inspection2 high priority (no follow-up needed), 3 intermediate (1 fixed on the spot), 6 basic-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb in dumpster area
Code 35, Insects, rodents, pests and animals: Two Live, small flying insects found.
1- in inside bar 1- prep kitchen
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Compound butters in walk in coolers
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Interior of ice bin
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Tray of glasses in front of hand sink in dish room
Fixed on the spot
Basic6
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer at the bar closest to lake
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Top of the dish machine
Fixed on the spot
Dishmachine not washing/rinsing properly.
Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. At bar closest to parking lot is waiting for a part
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Vent of undercounter reach in cooler at bar closest to parking lot
Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.
Server well of bar gun inside the bar closest to parking lot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Bag on top of sandwich top reach in cooler on cooks line
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.