San Angel Inn Rest & Lounge
1480 Ave of the Stars, Orlando, FL 32830 · Permanent Food Service · License 5803307
What drove the grade
Floor area(s) covered with standing water.Dishroom area.
How the score was calculated
- Starting score100
- Violations at the Nov 3 complaint inspection1 basic-1
- Safety score99
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitNov 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic1
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.Dishroom area.
Earlier inspections 1
A93Routine inspection5 violations No follow-up needed
- First visitSep 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Interior of sprayer hose is soiled .Employee cleaned.
Fixed on the spot
Code 27, Water source: Water with a temperature of least 85°F shut off at employee handwash sink.Operator turned it on.
Fixed on the spot
Basic3
Code 35, Insects, rodents, pests and animals: Insect control device installed over soda boxes.
Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable at the bar area.Ceiling tiles are peeling.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.Operator put the chain on the tanks.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.