Sarku Japan

8200 Vineland Ave Space 1204, Orlando, FL 32821 · Permanent Food Service · License 5809725

Official report

out of 100

Grade A

Safety score 98 of 100

Latest visit: Aug 4, 2026

What drove the grade

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Basic, repeat · fixed on the spot

How the score was calculated

Starting score100
Violations at the Aug 4 routine inspection
1 basic (1 repeat)
-2
Safety score98

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug42026

Routine inspection

1 violation found

First visitAug 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
- 1 Basic
What the inspector cited
Basic1
- Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
  In rice bins
  Fixed on the spotRepeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.