Saucy by KFC
12195 E Colonial Dr, Orlando, FL 32826 · Permanent Food Service · License 5814645
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Oct 26 routine inspection3 high priority (2 no follow-up needed, 1 fixed on the spot), 2 intermediate, 2 basic-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
bottom table over night product (); mac&cheese (47°F - Cold Holding); Queso (49°F - Cold Holding)
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
bottom table over night product (); mac&cheese (47°F - Cold Holding); Queso (49°F - Cold Holding) Operator discarded it .
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Mop sink .
Intermediate2
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Observed employee training not agreement.
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Employee hand sink kitchen area in work order was turned completely off theres another employee hand sink at the kitchen .
Basic2
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Dishwasher out of order manager using the 3 compartment sink unit the part arrive . Gasket torn bottom table kitchen area the one have the Qaso and mac&cheese.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Throughout kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.