Saudie's Restaurant
6249 Old Winter Garden Rd, Orlando, FL 32835 · Permanent Food Service · License 5812333
What drove the grade
Food-contact surfaces not sanitized after cleaning, before use.
How the score was calculated
- Starting score100
- Violations at the Sep 14 routine inspection1 high priority (no follow-up needed), 9 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surfaces not sanitized after cleaning, before use.
Do not use equipment/utensils not properly sanitized. -blender
Basic9
Code 08, Food protection and cross-contamination: Unpackaged food in an unprotected holding unit in a customer/nonsecure area.
-chest freezers in dinning room, missing proper locking devices
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
-tubs on top of produce cooler
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
-hand wash sink in kitchen
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
-rear kitchen door
Outer openings not protected with self-closing doors.
-rear kitchen door
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
-rear storage room
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
-all ceiling tiles in kitchen
Light not functioning.
-in kitchen
Floor soiled/has accumulation of debris.
-rear storage room
Reporting only1
Code 45, Fire extinguishing equipment: Portable fire extinguisher missing from its designated location.
For reporting purposes only. -fire extinguisher user to prop open front kitchen door
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.