Sbarro
4969 International Dr Space FC3, Orlando, FL 32819 · Permanent Food Service · License 5811946
What drove the grade
Spray bottle containing clear toxic substance not labeled.
How the score was calculated
- Starting score100
- Violations at the Nov 6 routine inspection2 intermediate (1 fixed on the spot), 7 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels in handwashing sink by three compartment sink, operator refilled
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing clear toxic substance not labeled.
In dish area
Basic7
Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Drink underneath prep table on top of dry storage , operator discarded
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
By prep area
Floor area(s) covered with standing water.
By dish area
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.