Seana's

719 Good Homes Rd, Orlando, FL 32818 · Permanent Food Service · License 5814894

Official report

out of 100

Grade C

Safety score 78 of 100

Latest visit: Nov 5, 2026 (3 days ago)

What drove the grade

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.High priority · fixed on the spot · 13 other violations

How the score was calculated

Starting score100
Violations at the Nov 5 complaint inspection
1 high priority (fixed on the spot), 2 intermediate (1 repeat), 11 basic (4 repeats); basic violations cost 12 at most
-22
Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Nov52026

Complaint inspection

14 violations found

First visitNov 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
14 violations found:
- 1 High priority
- 2 Intermediate
- 11 Basic
What the inspector cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
  Raw chicken stored over raw fish in walk in cooler.
  Fixed on the spot
Intermediate2
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Front counter, fire extinguisher, cleaning tools.
- Code 53, Manager certification and employee training: Required employee training expired for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
  Repeat violation
Basic11
- Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
  Cook line
  Fixed on the spot
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
  Repeat violation
- Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
  Repeat violation
- Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  Tested over 200 ppm. Operator added water. Corrected to 100ppm
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease.
  Hood filters over flat grill Shelving at breading area
- Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.Hot water faucet handle at handsink in kitchen and water leaking from 3 compartment sink faucet.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
  Baseboards in warewash area
  Repeat violation
  Ceiling tile missing.
  Dry storage and kitchen
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
- Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Official report, on the Florida DBPR website

Earlier inspections 1

Jul302026C73Routine inspection17 violations No follow-up needed

First visitJul 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
17 violations found:
- 5 Intermediate
- 12 Basic
What the inspector cited
Intermediate5
- Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
  Large deep containers of pasta cooling covered in walk in cooler. First temp 84-96°. Recheck 80-90. Has chef remove and place into shallow pans for improved cooling.
- Code 16, Dishwashing facilities and test kits: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  Front line.
- Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
  Ware washing area.
- Code 53, Manager certification and employee training: Required employee training expired for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic12
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Plastic bottle drinks in walk in cooler fan covers
  Food not stored at least 6 inches off of the floor.
  Pastas cooling in walk in cooler.
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
- Code 14, Food-contact surfaces designed and maintained: Ripped/worn tin foil used as shelf cover.
  In kitchen.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Some hood filters.
- Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
  Water will not shut off at handsink by 3 bay sink.
  Water leaking from pipe and/or faucet/handle.
  Water leaking from under 3 bay sink.
  Drain cover(s) missing.
  Mopsink
- Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
  Out of use warmer in back area of restaurant.
- Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
  Damaged missing baseboard near 3 bay sink.
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
  2 mops at mopsink.
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  License posted expired
Official report, on the Florida DBPR website