Sfiha's
5640 International Dr, Orlando, FL 32819 · Permanent Food Service · License 5815523
What drove the grade
Operating with an expired Division of Hotels and Restaurants license./expired 4/1/2026.
How the score was calculated
- Starting score100
- Violations at the Oct 12 complaint inspection1 high priority (fixed on the spot), 6 intermediate, 4 basic (1 repeat)-26
- Safety score74
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitOct 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license./expired 4/1/2026.
Operator renewed license immediately/license now current active, expires 4/1/2027.
Fixed on the spot
Intermediate6
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing./observed dumping ice in service station hand sink.
No paper towels or mechanical hand drying device provided at handwash sink./cook line hand sink.
No soap provided at handwash sink./cook line hand sink.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled./two chemical spray bottles not labeled/mop sink room.
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233./one kitchen cook and two front employees with no certification.
Basic4
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name./sugar container/service station.
Repeat violation
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning./plastic containers on cleaned dish shelf.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees./cook line hand sink.
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing./above kitchen entrance.
Earlier inspections 1
D67Routine inspection5 violations, 2 high priority Administrative complaint
- First visitJul 14, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Front line
Fixed on the spot
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
4/1/26
Administrative complaint
Intermediate1
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
Men's restroom
Fixed on the spot
Basic2
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Sugar container front counter
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
In pico de gallon on front sandwich station
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.